Boiled and Steamed Beef Tripe with Fermented Fish Paste Sauce ពោះគោទឹកប្រហុក

Photos credit: Thida Lun

The above photo looks somehow disgusting for some people, but it's a delicious cuisine that is quite popular in Cambodia. We call it ពោះគោទឹកប្រហុក 'Pors Kor Tek Prohok', Boiled and Steamed Beef Tripe. It is normally dipped into fermented fish paste sauce 'Tek Prohok' ទឹកប្រហុក, but some other people would prefer  bean curd sauce or tofu sauce (ទឹកតៅហ៊ូ).

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Photos source: Lam Lach 

see more photos of Ah Kor Tnort here 

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